Meals are served in the big tatami dining room, we can accommodate up to
40 people for a meal. Dinner is served between 6:00 and 7:00 pm, and
breakfast is served from 7:00 to 8:00 am. Cuisine is homemade, traditional
japanese, and consists of a variety of small dishes, made from seasonal
local food. Some dishes you may experience while you are here include:
Tempura, tonkatsu, shabu shabu, tofu, sunomono, sashimi, tobayaki, rice,
miso soup, udon, soba, houtou, mountain potato, sukemono, natto, various
vegetable dish, fish, nori, etc.
Don't know what all these dishes are? Part of the fun experience is trying
new things! Of course if you have dietary concerns or special request, or if
your child is begging for a grilled cheese sandwich, please ask. We will do
our best to accommodate you! (Please let us know if you need special diet
when you make your reservation).